Directions:
- Preheat oven to 475ºF. Place sausages and onions in a 9-by-13-inch baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.
- While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.06 Kcal (8056 kJ) | ||
| Calories from fat | 1001.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.24g | 171% | |
|---|---|---|---|
| Cholesterol | 795.4mg | 265% | |
| Sodium | 2929.61mg | 122% | |
| Potassium | 1863.91mg | 40% | |
| Total Carbs | 105.7g | 35% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 115.02g | 230% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 9.4mg | 52% | |
| Calcium | 565.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 171% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 265% | |
| Sodium | 240.87mg | 122% | |
| Potassium | 153.25mg | 40% | |
| Total Carbs | 8.69g | 35% | |
| Sugars | 2.31g | 112% | |
| Dietary Fiber | 0.62g | 30% | |
| Protein | 9.46g | 230% | |
| Vitamin C | 2.4mg | 49% | |
| Iron | 0.8mg | 52% | |
| Calcium | 46.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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