Directions:
- Preheat oven to 450°F. Brush 48 mini muffin cups (each about 1 3/4-inch diameter) with oil. Place muffin pans in hot oven.
- Meanwhile, sift flour and salt into large bowl. Make well in center of mixture. Add eggs and 1/2 cup milk to well; stir into flour. Gradually add 3/4 cup milk and 1/4 cup water, whisking until batter is smooth. Remove hot muffin pans from oven. Spoon 1 tablespoon batter into each muffin cup. Return pans to oven; bake until puddings are puffed and golden brown around edges, about 12 minutes. Cool in pans on racks. (Can be made 1 week ahead. Cover in pans; freeze. Before assembling, uncover and rewarm in 350°F oven until heated through, about 7 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.6 Kcal (107 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 43.58mg | 2% | |
| Potassium | 19.85mg | 0% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.12g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.56 Kcal (668 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 1% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 4% | |
| Sodium | 271.68mg | 2% | |
| Potassium | 123.72mg | 0% | |
| Total Carbs | 26.86g | 1% | |
| Sugars | 1.99g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 6.97g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 65.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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