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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Toad in the Hole is a traditional English dish of sausages cooked in a Yorkshire pudding batter. Our version replaces the butter with oiive oil and adds grainy mustard and onion quarters to the batter. Ingredients:
8 chicken or turkey sausage links (about 1 lb. total) |
2 onions, quartered |
2 tablespoons olive oil |
2/3 cup all-purpose flour |
1 teaspoon salt |
2 large eggs |
2 teaspoons grainy mustard |
1 1/4 cups low-fat milk |
Directions:
1. Preheat oven to 475ºF. Place sausages and onions in a 9-by-13-inch baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.
2. While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.
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