Chocolate Cake to Die For Recipe

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Chocolate Cake to Die For
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Ingredients
8
Count
Nutrition
412
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake cake according to directions.
  2. Immediately after baking, poke holes all over cake with end of wooden spoon (like aerating your lawn).
  3. Pour can of condensed milk on top of the cake (filling in the holes as much as possible-I often use a spatula to scrape condensed milk that has gathered at the edge of the pan into the holes).
  4. Melt jar of hot fudge and pour that over the cake (covering the top of the cake with fudge, but again, filling in the holes as much as possible. I also use a spatula here to scrape hot fudge that has gathered at the edge of the pan into the holes).
  5. Before serving, top cake with Cool Whip and crushed Score or Heath Bar. (optional, but covers up the holes to make the cake look more presentable).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.51 Kcal (1723 kJ)
Calories from fat 202.29 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 88.69mg 30%
Sodium 79.46mg 3%
Potassium 61.26mg 1%
Total Carbs 6.76g 2%
Sugars 4.53g 18%
Dietary Fiber 0.11g 0%
Protein 3.55g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 341.54 Kcal (1430 kJ)
Calories from fat 167.9 Kcal
% Daily Value*
Total Fat 18.66g 35%
Cholesterol 73.61mg 30%
Sodium 65.95mg 3%
Potassium 50.85mg 1%
Total Carbs 5.61g 2%
Sugars 3.76g 18%
Dietary Fiber 0.09g 0%
Protein 2.95g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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