Directions:
- Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
- Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2978.91 Kcal (12472 kJ) | ||
| Calories from fat | 1003.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.47g | 171% | |
|---|---|---|---|
| Cholesterol | 195.59mg | 65% | |
| Sodium | 1105.09mg | 46% | |
| Potassium | 1304.39mg | 28% | |
| Total Carbs | 509.51g | 170% | |
| Sugars | 363.83g | 1455% | |
| Dietary Fiber | 22.72g | 91% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 419.4mg | 699% | |
| Iron | 12.2mg | 68% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 171% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 65% | |
| Sodium | 72.81mg | 46% | |
| Potassium | 85.94mg | 28% | |
| Total Carbs | 33.57g | 170% | |
| Sugars | 23.97g | 1455% | |
| Dietary Fiber | 1.5g | 91% | |
| Protein | 1.34g | 41% | |
| Vitamin C | 27.6mg | 699% | |
| Iron | 0.8mg | 68% | |
| Calcium | 16.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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