Blender Cheesecake Recipe

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Ingredients:

Serving

16 oz cottage cheese
8 oz cream cheese
8 oz sour cream
1 cup sugar
1 tbsp lemon juice
1 tsp vanilla
4 eggs
1/2 cup flour

Directions:

Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
Sprinkle with cinnamon and bake at 325º for 40 minutes.
Cool and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2738.73 Kcal (11467 kJ)
Calories from fat	1378.07 Kcal
		% Daily Value*
Total Fat	153.12g	236%
Cholesterol	1060.42mg	353%
Sodium	4455.22mg	186%
Potassium	1677.78mg	36%
Total Carbs	236.41g	79%
Sugars	138.97g	556%
Dietary Fiber	8.28g	33%
Protein	104.74g	209%
Vitamin C	8.2mg	14%
Iron	8.3mg	46%
Calcium	1239.6mg	124%

Amount Per 100 g
Calories	204.48 Kcal (856 kJ)
Calories from fat	102.89 Kcal
		% Daily Value*
Total Fat	11.43g	236%
Cholesterol	79.17mg	353%
Sodium	332.64mg	186%
Potassium	125.27mg	36%
Total Carbs	17.65g	79%
Sugars	10.38g	556%
Dietary Fiber	0.62g	33%
Protein	7.82g	209%
Vitamin C	0.6mg	14%
Iron	0.6mg	46%
Calcium	92.6mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.7

Points
74

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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