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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Serve this and your family will BEG you to make it again and again! A favorite among my friends and family. Ingredients:
1 (16 ounce) small curd cottage cheese |
1 (8 ounce) cream cheese |
1 (8 ounce) sour cream |
2 tablespoons parsley flakes |
1/2 lb dry lasagna noodle (requires 9 lasagna noodles, unbroken) |
1 (26 ounce) prego spaghetti sauce (traditional) |
1 lb ground turkey (can use lean ground beef) |
1 lb pre-shredded mozzarella cheese |
Directions:
1. Begin Boiling Noodles.
2. Next Brown Ground Turkey till Pink.
3. Drain Grease.
4. Add Prego Sauce and let simmer.
5. While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
6. Mix really well until smooth.
7. Sprinkle parsley flakes until evenly seen in mixture.
8. To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
9. Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
10. Arrange 3 Noodles and add an even layer of sauce.
11. Cook for 40 minutes
12. Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
13. Cool and serve.
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