Ingredients:
- shredded mozzarella cheese (2-3 cups)
- cottage cheese (1 1/2 pints)
- mushrooms (optional)
Directions:
- Preheat oven to 425 degrees.
- Boil Lasagna noodles as according to package, be sure to salt water liberally.
- Cook ground beef until crumbly and drain.
- Put cottage cheese into strainer to let drain while noodles are cooking.
- Once noodles are boiled, drain off hot water and rinse with cold water 2 or 3 times.
- In 9x13 pan place a spoon full of sauce into pan and spread over bottom, over sauce-cover with 3 noodles (be sure to wipe excess water off of noodles)
- On noodles layer sauce on as liberally as you like, ground beef, hand full of cottage cheese, then mozzarella cheese in liberal amounts then the mushrooms if so desired.
- Repeat Layers until you reach top of pan.
- Place finished lasagna into oven for 35-45 minutes until dish is cooked through and bubbling at edges.
- Let sit for about 15 minutes before serving, then enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 24.94mg | 1% | |
| Potassium | 130.76mg | 3% | |
| Protein | 7.94g | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137 Kcal (574 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 3% | |
|---|---|---|---|
| Cholesterol | 62mg | 8% | |
| Sodium | 66mg | 1% | |
| Potassium | 346mg | 3% | |
| Protein | 21g | 16% | |
| Iron | 2mg | 4% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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