Directions:
- Rinse peppers, seed and cut them in half lengthwise.
- Boil the peppers for about 10-15 minutes or until the skin separates, remove from water and pull skin off (you should wear gloves for this).
- Place peppers and remaining ingredients into a food processor and puree until smooth.
- Serve at room temperature; or, if you prefer, chill for 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 187.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 507.16mg | 21% | |
| Potassium | 42.7mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 297.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 32% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 13% | |
| Sodium | 803.65mg | 21% | |
| Potassium | 67.66mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 3.24g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.37g | 13% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 357.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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