Directions:
- Place all ingredients in a food process and pulse until smooth.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 247.94mg | 10% | |
| Potassium | 63.17mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.79 Kcal (950 kJ) | ||
| Calories from fat | 171.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 18% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 7% | |
| Sodium | 397.81mg | 10% | |
| Potassium | 101.36mg | 1% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.94g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.47g | 12% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 222.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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