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Broccoli Salad with Creamy Feta Dressing Recipe

Broccoli Salad with Creamy Feta Dressing Recipe

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Broccoli Salad with Creamy Feta Dressing

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Ingredients

Count

Nutrition

593

Calories

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Ingredients:

Serving

1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tbsp lemon juice
1 clove garlic, minced
1/4 tsp freshly ground pepper
8 oz broccoli, trimmed and finely chopped (about 3 cups)
7 oz chickpeas, rinsed
1/2 cup chopped red bell pepper

Directions:

Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.86 Kcal (2482 kJ)
Calories from fat	129.7 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	47.01mg	16%
Sodium	1111.07mg	46%
Potassium	1462.05mg	31%
Total Carbs	80.55g	27%
Sugars	12.48g	50%
Dietary Fiber	15.43g	62%
Protein	41.01g	82%
Vitamin C	363.6mg	606%
Vitamin A	2.4mg	79%
Iron	47.5mg	264%
Calcium	670.1mg	67%

Amount Per 100 g
Calories	64.99 Kcal (272 kJ)
Calories from fat	14.22 Kcal
		% Daily Value*
Total Fat	1.58g	22%
Cholesterol	5.15mg	16%
Sodium	121.8mg	46%
Potassium	160.27mg	31%
Total Carbs	8.83g	27%
Sugars	1.37g	50%
Dietary Fiber	1.69g	62%
Protein	4.5g	82%
Vitamin C	39.9mg	606%
Vitamin A	0.3mg	79%
Iron	5.2mg	264%
Calcium	73.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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