Ice Cream Tiramisu Cake Recipe

Posted by
Rate It!
Ice Cream Tiramisu Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
  2. Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
  3. Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.7 Kcal (1703 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 222.15mg 74%
Sodium 195.01mg 8%
Potassium 44.37mg 1%
Total Carbs 68.14g 23%
Sugars 43.66g 175%
Dietary Fiber 1.77g 7%
Protein 7.43g 15%
Iron 1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 177.78 Kcal (744 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 20%
Cholesterol 97.11mg 74%
Sodium 85.24mg 8%
Potassium 19.39mg 1%
Total Carbs 29.78g 23%
Sugars 19.09g 175%
Dietary Fiber 0.78g 7%
Protein 3.25g 15%
Iron 0.4mg 6%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top