Directions:
- Preheat oven to 350°. Coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
- With electric mixer, beat cake mix, melted ice cream, & eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
- Bake at 350° for 40 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
- Frosting: In a large bowl, beat cream cheese, sour cream, butter, liqueur & vanilla on medium speed until light & creamy (2 mins or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Refrigerate while cake cools.
- Once cake is cool, spread frosting over top & sides. Refrigerate until ready to serve. Dust with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.47 Kcal (747 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 61.96mg | 3% | |
| Potassium | 31.1mg | 1% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.09g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 7% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 14% | |
| Sodium | 84.69mg | 3% | |
| Potassium | 42.5mg | 1% | |
| Total Carbs | 45.35g | 11% | |
| Sugars | 35.11g | 103% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 4.23g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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