Directions:
- Mix 3 ounces of Godiva Liqueur with coffee and set aside.
- For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup soufflé dish.
- Pour 1 ounce of the reserved coffee into each soufflé dish and set aside.
- Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth.
- Whip the egg whites until stiff; fold into the cheese.
- Divide the filling evenly among the soufflé dishes; sprinkle with chocolate and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.44 Kcal (2593 kJ) | ||
| Calories from fat | 398.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 226.32mg | 75% | |
| Sodium | 116.91mg | 5% | |
| Potassium | 160.9mg | 3% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.99 Kcal (1503 kJ) | ||
| Calories from fat | 231.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 68% | |
|---|---|---|---|
| Cholesterol | 131.16mg | 75% | |
| Sodium | 67.76mg | 5% | |
| Potassium | 93.25mg | 3% | |
| Total Carbs | 26.7g | 15% | |
| Sugars | 16.77g | 116% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 6.75g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 66.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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