Directions:
- In bowl, combine mascarpone cheese, confectioners' sugar and coffee-flavored liqueur; chill 5 minutes.
- Place cheese mixture in piping bag fitted with round tip.
- Meanwhile, placed chopped chocolate in bowl.
- In saucepot over medium-high heat, bring heavy cream to a boil.
- Pour over chocolate; let sit 3 minutes.
- Stir until smooth.
- Place 6 cakes on rack set over jelly-roll pan.
- Pipe cheese mixture on sponge cakes.
- Top with remaining sponge cakes.
- Pour chocolate over cakes to coat.
- Chill 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.58 Kcal (790 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 15% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 26.51mg | 1% | |
| Total Carbs | 24g | 8% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.39 Kcal (1454 kJ) | ||
| Calories from fat | 154.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 14% | |
|---|---|---|---|
| Cholesterol | 81.64mg | 15% | |
| Sodium | 68.03mg | 2% | |
| Potassium | 48.84mg | 1% | |
| Total Carbs | 44.21g | 8% | |
| Sugars | 30.37g | 66% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.9g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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