Tiramisu Ice-Cream Cake Recipe

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Tiramisu Ice-Cream Cake
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Ingredients
6
Count
Nutrition
481
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl.
  2. Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate.
  3. Repeat layers and place in the freezer for 4 hours or until frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.6 Kcal (2012 kJ)
Calories from fat 177.8 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 128.02mg 43%
Sodium 301.11mg 13%
Potassium 395.79mg 8%
Total Carbs 64.79g 22%
Sugars 37.43g 150%
Dietary Fiber 3.46g 14%
Protein 8.7g 17%
Vitamin C 2.3mg 4%
Iron 5mg 28%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 169.61 Kcal (710 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 30%
Cholesterol 45.18mg 43%
Sodium 106.26mg 13%
Potassium 139.67mg 8%
Total Carbs 22.87g 22%
Sugars 13.21g 150%
Dietary Fiber 1.22g 14%
Protein 3.07g 17%
Vitamin C 0.8mg 4%
Iron 1.8mg 28%
Calcium 31.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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