Directions:
- Grease and flour two 9-inch cake pans.
- Preheat oven to 350 degrees F.
- Beat egg whites until frothy; then add sugar and beat until stiff peaks form; set aside.
- Cream butter and brown sugar until fluffy; add egg yolks one at a time, beating after each addition.
- Sift flour, cocoa, and baking soda together in a separate bowl; add to creamed mixture alternatively with coffee and Kahlua, blending well.
- Fold egg whites into batter.
- Pour batter into prepared pans.
- Bake in a preheated oven for 30-35 minutes or until done; cool 10 minutes; invert on wire rack; remove pans.
- Cool completely before frosting.
- To prepare frosting, cream butter and confectioners sugar in a large bowl.
- Add cocoa, Kahlua, and coffee, beating until smooth.
- Spread frosting on cake; garnish cake with shaved chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.32 Kcal (1500 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 26% | |
| Sodium | 181.91mg | 8% | |
| Potassium | 153.76mg | 3% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.2 Kcal (1190 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 24% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 26% | |
| Sodium | 144.27mg | 8% | |
| Potassium | 121.95mg | 3% | |
| Total Carbs | 42.52g | 18% | |
| Sugars | 25.93g | 131% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 3.91g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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