Directions:
- In a glass dish about 50cm or two inches deep, arrange half the sponge fingers in a single layer, breaking up to fit if necessary.
- Mix the cooled coffee, brandy and 1tbsp of rum, and pour half evenly over the sponge fingers.
- In a bowl, mix the Galbani mascarpone cheese, confectioner’s sugar, remainder of rum and essences. Stir in the cream and mix well.
- Pour half of this mix into a serving dish. Cover with remaining sponge fingers and coffee mix, top with cheese mixture and smooth over.
- Cover and chill for at least three to four hours.
- Decorate with cocoa powder and chocolate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.91 Kcal (2930 kJ) | ||
| Calories from fat | 217.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 284.39mg | 95% | |
| Sodium | 383.29mg | 16% | |
| Potassium | 271.24mg | 6% | |
| Total Carbs | 102.72g | 34% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 294.84 Kcal (1234 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 37% | |
|---|---|---|---|
| Cholesterol | 119.8mg | 95% | |
| Sodium | 161.46mg | 16% | |
| Potassium | 114.26mg | 6% | |
| Total Carbs | 43.27g | 34% | |
| Sugars | 3.61g | 34% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 5.54g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 18% | |
| Calcium | 34.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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