Directions:
- Blend the coffee or espresso and liqueur together.
- Cut sponge cake in half to for two disks.
- Sprinkle the bottom half of the cake with 2oz of the coffee liqueur blend.
- Mix the mascarpone cheese with the sugar and beat until the sugar is completely dissolved and the cheese is light and spreadable.
- Spread half of the cheese mixture on the cake.
- Set the second half of the cake on the bottom half and sprinkle with the remaining coffee liqueur blend and spread the rest of the cheese mixture on top.
- Dust cocoa powder lightly.
- Refrigerate for at least 2 hours before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.45 Kcal (4159 kJ) | ||
| Calories from fat | 597.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.34g | 102% | |
|---|---|---|---|
| Cholesterol | 123.1mg | 41% | |
| Sodium | 718.33mg | 30% | |
| Potassium | 1402.1mg | 30% | |
| Total Carbs | 85.18g | 28% | |
| Sugars | 49.13g | 197% | |
| Protein | 12.35g | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 429.75 Kcal (1799 kJ) | ||
| Calories from fat | 258.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 102% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 41% | |
| Sodium | 310.74mg | 30% | |
| Potassium | 606.53mg | 30% | |
| Total Carbs | 36.85g | 28% | |
| Sugars | 21.25g | 197% | |
| Protein | 5.34g | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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