Directions:
- Preheat oven to 350°F.
- Prepare bundt pan as you normally would, grease and flour it.
- Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
- Bake cake according to directions on the box.
- Let cool completely.
- Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
- To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
- Place in the refrigerator until cake is cooled.
- Evenly spread the frosting onto the cake.
- Keep refrigerated until ready to serve.
- Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 113.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 132.26mg | 44% | |
| Sodium | 235.77mg | 10% | |
| Potassium | 212.86mg | 5% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.29 Kcal (449 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 19% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 44% | |
| Sodium | 121.16mg | 10% | |
| Potassium | 109.38mg | 5% | |
| Total Carbs | 8.71g | 6% | |
| Sugars | 7.01g | 55% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.68g | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 72mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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