Watergate Cake Recipe

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Watergate Cake
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Ingredients
13
Count
Nutrition
486
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray 2 layer cake pans or a tube pan with cooking spray.
  3. Mix cake ingredients together in a mixing bowl.
  4. Pour into cake pans.
  5. Bake at 350 degrees F for 45 - 60 min.
  6. Knife will come out clean when done.
  7. Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
  8. Spread Glaze on cake while hot.
  9. Prepare frosting.
  10. Add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
  11. Frost cake when it has cooled.
  12. Sprinkle with nuts& coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.33 Kcal (2036 kJ)
Calories from fat 300.42 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 41.74mg 14%
Sodium 347.3mg 14%
Potassium 729.71mg 16%
Total Carbs 47.18g 16%
Sugars 30.31g 121%
Dietary Fiber 0.25g 1%
Protein 6.14g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 299.83 Kcal (1255 kJ)
Calories from fat 185.21 Kcal
% Daily Value*
Total Fat 20.58g 51%
Cholesterol 25.73mg 14%
Sodium 214.12mg 14%
Potassium 449.87mg 16%
Total Carbs 29.09g 16%
Sugars 18.68g 121%
Dietary Fiber 0.15g 1%
Protein 3.78g 12%
Iron 0.4mg 3%
Calcium 50mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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