Watergate Cake Recipe

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Watergate Cake
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Ingredients
10
Count
Nutrition
1013
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, pudding, eggs, oil, 7-Up and nuts together.
  2. Blend well and beat 4 minutes.
  3. Grease and flour Bundt pan.
  4. Bake at 350 degrees for 45-50 minutes.
  5. Cool in pan for 20 minutes.
  6. Turn out on plate and when cool, frost with icing.
  7. Icing:
  8. Blend all together and beat until light and fluffy.
  9. Spread on cake.
  10. This cake must be kept refrigerated at all times.
  11. Also great in a 9x13 pan or as a layer cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.92 Kcal (4241 kJ)
Calories from fat 317.47 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 52.86mg 18%
Sodium 632.57mg 26%
Potassium 181.82mg 4%
Total Carbs 176.08g 59%
Sugars 151.84g 607%
Dietary Fiber 1.06g 4%
Protein 6.68g 13%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 641.01 Kcal (2684 kJ)
Calories from fat 200.91 Kcal
% Daily Value*
Total Fat 22.32g 54%
Cholesterol 33.45mg 18%
Sodium 400.31mg 26%
Potassium 115.06mg 4%
Total Carbs 111.43g 59%
Sugars 96.09g 607%
Dietary Fiber 0.67g 4%
Protein 4.23g 13%
Vitamin C 0.1mg 0%
Iron 1.3mg 12%
Calcium 103.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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