Directions:
- Preheat the oven to 350 degrees F.
- For the cake mix all of the ingredients (minus the walnuts) together & beat for 2 minutes.
- Pour mixture into a greased & lightly floured 9x13 pan. Sprinkle top with chopped walnuts.
- Bake for 35-40 minutes.
- For the icing mix together all ingredients until smooth & pour over warm cake. Return to the oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.2 Kcal (4652 kJ) | ||
| Calories from fat | 637.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.84g | 109% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 941.18mg | 39% | |
| Potassium | 1963.61mg | 42% | |
| Total Carbs | 109.42g | 36% | |
| Sugars | 68.11g | 272% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.82 Kcal (1837 kJ) | ||
| Calories from fat | 251.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 109% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 30% | |
| Sodium | 371.68mg | 39% | |
| Potassium | 775.45mg | 42% | |
| Total Carbs | 43.21g | 36% | |
| Sugars | 26.9g | 272% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 5.79g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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