Striking Strawberry Cake Recipe

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Striking Strawberry Cake
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Ingredients:

  • 1 package white cake mix
  • 1 package strawberry gelatin (4-serving size)
  • 3/4 cup oil
  • 3 eggs
  • 1/2 cup water
  • 1 (10 oz) package frozen strawberries, thawed
  • 1 (12 oz) container cool whip
  • 1 (10 oz) package frozen strawberries, thawed

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
  3. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
  4. Make frosting by folding strawberries into Cool-Whip.
  5. Spread frosting over cooled cake, and refrigerate until serving.
  6. **Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.2 Kcal (1295 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 43.54mg 15%
Sodium 319.28mg 13%
Potassium 49.18mg 1%
Total Carbs 36.54g 12%
Sugars 19.24g 77%
Dietary Fiber 0.53g 2%
Protein 3.27g 7%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 362.68 Kcal (1518 kJ)
Calories from fat 181.62 Kcal
% Daily Value*
Total Fat 20.18g 26%
Cholesterol 51.07mg 15%
Sodium 374.5mg 13%
Potassium 57.68mg 1%
Total Carbs 42.86g 12%
Sugars 22.57g 77%
Dietary Fiber 0.62g 2%
Protein 3.84g 7%
Vitamin C 2.2mg 3%
Iron 1.3mg 6%
Calcium 123.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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