Directions:
- In a large saute pan over high heat, add the oil and when hot, add the onions and saute for 5 to 6 minutes. Add the red chile flakes and garlic and saute for 1 minute longer. Season the chicken with the salt and pepper and add the chicken and cook for 4 to 5 minutes. Add in the mushrooms, zucchini, and canned tomatoes. Add the chicken stock and bring to a simmer. Allow to cook for 5 minutes, and then add the spinach and cream. Cook until heated through and just starting to thicken, about 4 minutes. Finish with the vodka, combine, and turn off the heat. Add the pasta to the pan, combine gently, place on a serving platter or in individual serving bowls, and garnish with the Parmesan and diced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.61 Kcal (3365 kJ) | ||
| Calories from fat | 457.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 105.99mg | 35% | |
| Sodium | 571.66mg | 24% | |
| Potassium | 1169.18mg | 25% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 117.6mg | 653% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 217.18 Kcal (909 kJ) | ||
| Calories from fat | 123.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 78% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 35% | |
| Sodium | 154.49mg | 24% | |
| Potassium | 315.97mg | 25% | |
| Total Carbs | 17.26g | 21% | |
| Sugars | 1.19g | 18% | |
| Dietary Fiber | 2.15g | 32% | |
| Protein | 6.99g | 52% | |
| Vitamin C | 5.3mg | 32% | |
| Iron | 31.8mg | 653% | |
| Calcium | 59.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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