Directions:
- Place egg yolks in a large mixing bowl; beat 6 minutes at high speed of electric mixer or until thick and lemon colored. Combine water, lemon rind, and juice; add to egg yolks. Beat on low speed of electric mixer until thoroughly blended. Beat at medium speed an additional 4 minutes or until thick.
- Gradually beat in sugar and salt; continue beating about 5 to 6 minutes until smooth.
- Combine flour and baking powder. Sprinkle flour mixture over yolk mixture 1/2 cup at a time; carefully fold in. Gently fold melted butter into batter.
- Beat egg whites (at room temperature) until soft peaks form. Gently fold about 1 cup of egg whites into yolk mixture. Gently fold yolk mixture into remaining egg whites.
- Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 350° for 35 minutes or until cake springs back when lightly touched. Remove cake from oven, and invert pan. Cool cake 40 minutes, and remove cake from pan.
- Slice cake horizontally, making 2 separate layers. Pour 1/2 cup sherry over bottom layer; press 1/2 cup almonds into cake and spread 1/2 cup apple jelly over almonds. Cover with remaining layer, and repeat procedure with remaining sherry, almonds, and jelly.
- Spread Creamy Custard Filling over entire cake; frost with whipped cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3403.15 Kcal (14248 kJ) | ||
| Calories from fat | 1763.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.95g | 301% | |
|---|---|---|---|
| Cholesterol | 1256.75mg | 419% | |
| Sodium | 1636.12mg | 68% | |
| Potassium | 1813.57mg | 39% | |
| Total Carbs | 309.25g | 103% | |
| Sugars | 219.92g | 880% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 49.92g | 100% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.4mg | 41% | |
| Calcium | 810.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 269.9 Kcal (1130 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 301% | |
|---|---|---|---|
| Cholesterol | 99.67mg | 419% | |
| Sodium | 129.76mg | 68% | |
| Potassium | 143.83mg | 39% | |
| Total Carbs | 24.53g | 103% | |
| Sugars | 17.44g | 880% | |
| Dietary Fiber | 0.59g | 30% | |
| Protein | 3.96g | 100% | |
| Vitamin C | 0.7mg | 14% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 41% | |
| Calcium | 64.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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