Directions:
- Melt and cool shortening and milk.
- Dissolve the yeast and 1 teaspoon of the sugar in the warm water.
- Beat the eggs, 1/2 cup sugar, and salt together.
- Combine milk mixture, yeast mixture, and egg mixture.
- Sift the flour and baking powder together and add to wet mixture.
- Stir until combined then cover and refrigerate overnight.
- Divide dough into fourths and roll out on floured surface.
- Spread top surface of rolled out dough with soft butter.
- Cut into triangles (pie piece shaped) and roll up from larger to smaller end.
- Place rolls on a baking sheet and allow rolls to rise for about 3 hours.
- Bake rolls in preheated 400 degree oven for 5-8 minutes or until the tops are slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.06 Kcal (9291 kJ) | ||
| Calories from fat | 1041.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.7g | 178% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 2451.41mg | 102% | |
| Potassium | 836.72mg | 18% | |
| Total Carbs | 253.97g | 85% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 38.79g | 78% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 336.55 Kcal (1409 kJ) | ||
| Calories from fat | 157.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 178% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 60% | |
| Sodium | 371.79mg | 102% | |
| Potassium | 126.9mg | 18% | |
| Total Carbs | 38.52g | 85% | |
| Sugars | 5.57g | 147% | |
| Dietary Fiber | 1.41g | 37% | |
| Protein | 5.88g | 78% | |
| Iron | 0.6mg | 22% | |
| Calcium | 50.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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