Tipsy Overnight Belgian Waffles Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp active dry yeast
1 1/2 cups lukewarm water
1 1/2 cups lukewarm beer (german beer preferred)
1/2 cup granulated sugar
2 large eggs
1/2 tsp salt
6 tbsp melted butter
1/4 cup canola oil
1 tsp vanilla extract

Directions:

Mix yeast with 1 cup of the flour.
Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
Meanwile, beat together the eggs, sugar, salt until well combined.
In yet another bowl, mix together the melted butter, oil, and vanilla.
Combine all three mixtures and beat for 2 minutes.
Cover and chill overnight, or at least 4 hours.
Heat up your waffle iron according to manufacturer's directions, greasing if needed.
Stir the batter to remix the ingredients.
Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.88 Kcal (1272 kJ)
Calories from fat	124.4 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	55.52mg	19%
Sodium	132.91mg	6%
Potassium	68.28mg	1%
Total Carbs	39.15g	13%
Sugars	10.05g	40%
Dietary Fiber	1.45g	6%
Protein	5.62g	11%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	414.06 Kcal (1734 kJ)
Calories from fat	169.51 Kcal
		% Daily Value*
Total Fat	18.83g	21%
Cholesterol	75.65mg	19%
Sodium	181.1mg	6%
Potassium	93.03mg	1%
Total Carbs	53.34g	13%
Sugars	13.7g	40%
Dietary Fiber	1.97g	6%
Protein	7.65g	11%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	18.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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