Tipsy Cafe Au Lait With Chocolate Whipped Cream Recipe

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Tipsy Cafe Au Lait With Chocolate Whipped Cream
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Ingredients
7
Count
Nutrition
38
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring strong brewed coffee, milk, and 2 Tbs sugar just to a simmer in a 3 quart saucepan, then stir in Kahlua to taste.
  2. While coffee is heating, beat chilled cream with cocoa and remaining 2 Tbs. of sugar in a bowl with an electric mixer until it just holds soft peaks.
  3. Divide coffee among 4 mugs and top with chocolate whipped cream and chocolate shavings! Yum!
  4. Make sure your cream is chilled for proper whipping! Also, fresh brewed coffee is recommended!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.68 Kcal (158 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 7.26mg 2%
Sodium 12mg 0%
Potassium 88.22mg 2%
Total Carbs 4.62g 2%
Sugars 3.66g 15%
Dietary Fiber 0.45g 2%
Protein 0.98g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 38.86 Kcal (163 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 7.49mg 2%
Sodium 12.37mg 0%
Potassium 90.98mg 2%
Total Carbs 4.77g 2%
Sugars 3.78g 15%
Dietary Fiber 0.46g 2%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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