Glazed Lemon Buttermilk Cake Recipe

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Glazed Lemon Buttermilk Cake
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Ingredients
17
Count
Nutrition
1758
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, combine rind and 3 tablespoons juice in a small bowl. Set aside.
  3. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar.
  4. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl, stirring well with a whisk.
  5. Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add remaining 1 1/2 cups granulated sugar, rind mixture, and extract, beating until well blended. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1 cup buttermilk alternately to sugar mixture, beating at low speed, beginning and ending with flour mixture.
  6. Spoon batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  7. To prepare glaze, combine powdered sugar, 1 1/2 tablespoons juice, and 1 tablespoon buttermilk in a small bowl, stirring until smooth. Drizzle glaze over warm cake. Garnish with grated lemon rind once glaze is set, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1757.59 Kcal (7359 kJ)
Calories from fat 593.61 Kcal
% Daily Value*
Total Fat 65.96g 101%
Cholesterol 232.97mg 78%
Sodium 1610.02mg 67%
Potassium 2282.31mg 49%
Total Carbs 268.86g 90%
Sugars 153.66g 615%
Dietary Fiber 2.96g 12%
Protein 26.29g 53%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 354.82 Kcal (1486 kJ)
Calories from fat 119.84 Kcal
% Daily Value*
Total Fat 13.32g 101%
Cholesterol 47.03mg 78%
Sodium 325.03mg 67%
Potassium 460.75mg 49%
Total Carbs 54.28g 90%
Sugars 31.02g 615%
Dietary Fiber 0.6g 12%
Protein 5.31g 53%
Vitamin C 1.7mg 14%
Vitamin A 0.1mg 9%
Iron 0.5mg 13%
Calcium 51.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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