Chocolate Irish Tipsy Cake Recipe

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Ingredients:

Serving

1 package chocolate cake mix
1 (3-4-oz) package instant chocolate pudding mix
3/4 cup irish whiskey or bourbon, divided
1/2 cup cooking oil
4 jumbo or extra large eggs, at room temperature
3/4 cup sugar
1/4 cup butter or margarine
1/4 cup water
1 tsp lemon juice
whipped cream for garnish

Directions:

In a large bowl, combine cake mix, pudding mix, 1/2 cup Irish
Whiskey, and oil, add eggs and beat at medium speed of an
Electric mixer for 4 minutes, scraping down sides of bowl as
Necessary.
Spoon into a greased and floured 10-inch bundt or
Tube pan.
Bake in a preheated moderate oven (350 degrees) for 45 minutes, or until a cake tester inserted into the cake comes out clean.
When cake is almost done, prepare syrup.
Combine sugar, butter, water, and lemon juice in a small heavy saucepan.
Bring to a boil slowly, stirring until sugar is dissolved.
Remove from heat and stir in remaining 1/4 cup Irish whiskey
Or bourbon.
Turn cake out onto two large sheets of aluminum
Foil placed together to form the shape of a cross.
Let cake cool for 10 minutes, top side up for tube cake and upside down for bundt cake.
Using a skewer or long bamboo pick, make holes all over top and sides of hot cake.
Drizzle syrup very slowly over cake, being careful that too much does not run into any cracks on top of cake.
Bring foil up around cake and wrap securely.
Cake may be served when completely cool, or store in an airtight container overnight.
Cake may be wrapped securely in foil and stored in the refrigerator for several weeks or in a freezer for up to six months.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.2 Kcal (1680 kJ)
Calories from fat	195.88 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	72.63mg	24%
Sodium	418.96mg	17%
Potassium	176.02mg	4%
Total Carbs	41.7g	14%
Sugars	25.56g	102%
Dietary Fiber	0.97g	4%
Protein	4.92g	10%
Vitamin C	0.2mg	0%
Iron	2.5mg	14%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	380.62 Kcal (1594 kJ)
Calories from fat	185.83 Kcal
		% Daily Value*
Total Fat	20.65g	33%
Cholesterol	68.9mg	24%
Sodium	397.47mg	17%
Potassium	166.99mg	4%
Total Carbs	39.56g	14%
Sugars	24.25g	102%
Dietary Fiber	0.92g	4%
Protein	4.67g	10%
Vitamin C	0.2mg	0%
Iron	2.4mg	14%
Calcium	74.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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