Directions:
- Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, stopping to scrape sides of bowl as needed. Stir in vanilla extract.
- Combine flour and next 8 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour. Stir in coconut.
- Pour half of batter into a greased and floured 10-inch Bundt pan. Spoon 1 1/2 cups Tropical Fruit Mix over batter; top with remaining batter. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
- Poke holes in cake with a wooden skewer; pour half of Tipsy Vanilla-Rum Sauce over cake. Let cool in pan 1 hour. Invert cake onto a serving plate, drizzle with remaining sauce, and sprinkle with remaining fruit mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4553.76 Kcal (19066 kJ) | ||
| Calories from fat | 2153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.29g | 368% | |
|---|---|---|---|
| Cholesterol | 1259mg | 420% | |
| Sodium | 956.41mg | 40% | |
| Potassium | 2010.96mg | 43% | |
| Total Carbs | 542.14g | 181% | |
| Sugars | 261.29g | 1045% | |
| Dietary Fiber | 15.77g | 63% | |
| Protein | 69.47g | 139% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.1mg | 62% | |
| Calcium | 906.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 341.66 Kcal (1430 kJ) | ||
| Calories from fat | 161.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 368% | |
|---|---|---|---|
| Cholesterol | 94.46mg | 420% | |
| Sodium | 71.76mg | 40% | |
| Potassium | 150.88mg | 43% | |
| Total Carbs | 40.68g | 181% | |
| Sugars | 19.6g | 1045% | |
| Dietary Fiber | 1.18g | 63% | |
| Protein | 5.21g | 139% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 62% | |
| Calcium | 68mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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