Tipsy Vanilla-Rum Sauce Recipe

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Tipsy Vanilla-Rum Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.52 Kcal (7111 kJ)
Calories from fat 994.82 Kcal
% Daily Value*
Total Fat 110.54g 170%
Cholesterol 310.63mg 104%
Sodium 97.49mg 4%
Potassium 231.74mg 5%
Total Carbs 122.28g 41%
Sugars 106.7g 427%
Protein 2.34g 5%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 422.73 Kcal (1770 kJ)
Calories from fat 247.59 Kcal
% Daily Value*
Total Fat 27.51g 170%
Cholesterol 77.31mg 104%
Sodium 24.26mg 4%
Potassium 57.68mg 5%
Total Carbs 30.43g 41%
Sugars 26.56g 427%
Protein 0.58g 5%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 38%
Iron 0.3mg 6%
Calcium 39.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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