Directions:
- In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. Beat the eggs, 1/2 cup sugar and salt together. In a large bowl, combine the milk mixture, yeast mixture and egg mixture. Sift the flour and baking powder together, and add to the wet mixture; stir until combined, then cover and refrigerate overnight.
- Divide dough into fourths, and roll out on a floured surface. Spread surface with the soft butter. Cut dough into triangles, and roll up from larger to small end. Place rolls on a baking sheet, and allow to rise for 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
- Bake in a preheated oven for 8 to 10 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.94 Kcal (674 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 153.55mg | 6% | |
| Potassium | 53.04mg | 1% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.46g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.2 Kcal (1521 kJ) | ||
| Calories from fat | 197.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 15% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 6% | |
| Sodium | 346.53mg | 6% | |
| Potassium | 119.69mg | 1% | |
| Total Carbs | 35.82g | 5% | |
| Sugars | 5.18g | 9% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 5.54g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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