Directions:
- Preheat the oven to 400°F or 200°C
- Wash the potatoes well and dry them
- Coat your hands with a bit of olive oil and then rub the potatoes so they are lightly coated.
- Put a thin layer of the salt into a baking dish- I use a soufflé dish-then a layer of potatoes, cover with salt, more potatoes, until the dish is filled with salt covered potatoes.
- Tuck the dish into the hot oven and bake them for up to one hour- it may take less, so try them beginning at 35 minutes. They will be soft to a squeeze when they are done.
- Take the potatoes out of the oven and using paper towels, remove the excess salt. When the salt is cooled, you can store it in a bag to use the next time.
- The salt holds even heat against all surfaces of the potatoes and also removes excess water as they cook.
- The photos show round potatoes raw and ready for the oven and then a dish of new baking-type potatoes, done to a turn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27210mg | 1134% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24000mg | 1134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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