Roasted Sweet Potatoes, Potatoes, and Sage Recipe

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Roasted Sweet Potatoes, Potatoes, and Sage

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Ingredients

Count

Nutrition

187

Calories

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Ingredients:

Serving

1 lb red, white, or yukon gold potatoes, peeled, cut into 3/4-inch cubes
1 12- oz red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
1 12-oz tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
1/4 cup olive oil
1 tbsp coarse kosher salt
30 medium fresh sage leaves

Directions:

Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.
Per serving: 245.6 kcal calories, 37.3 % calories from fat, 10.2 g fat, 2.0 g saturated fat, 0 mg cholesterol, 36.0 g carbohydrates, 5.2 g dietary fiber, 7.5 g total sugars, 30.8 g net carbohydrates, 3.3. g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.13 Kcal (783 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	623.19mg	26%
Potassium	507.77mg	11%
Total Carbs	24.95g	8%
Sugars	3.02g	12%
Dietary Fiber	2.46g	10%
Protein	2.65g	5%
Vitamin C	14.7mg	25%
Vitamin A	0.6mg	19%
Iron	61.8mg	343%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	129.88 Kcal (544 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	14%
Sodium	432.54mg	26%
Potassium	352.44mg	11%
Total Carbs	17.31g	8%
Sugars	2.1g	12%
Dietary Fiber	1.71g	10%
Protein	1.84g	5%
Vitamin C	10.2mg	25%
Vitamin A	0.4mg	19%
Iron	42.9mg	343%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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