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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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An envelope of taco seasoning gives Mexican flair to Debbie's meat mixture in this tasty taco dinner. It has such a different flavor from the other variations that your family will never realize it's made from the same sauce. Ingredients:
2 cups big-batch beef sauce |
1 envelope taco seasoning |
1/4 cup water |
6 to 8 taco shells or flour tortillas |
shredded lettuce, chopped tomatoes, sliced ripe olives, shredded cheddar cheese, chopped onions, sour cream, and salsa |
Directions:
1. In a large saucepan, combine the beef sauce, taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, until heated through. Spoon about 1/4 cup meat mixture into each taco shell or tortilla. Serve with toppings of your choice. Yield: 3-4 servings.
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