Ingredients:
- 1 whole pack of bacon, chopped cooked and drained on paper towels
- 2 green onions chopped (about 2 heaping handfulls
- pepper to taste
Directions:
- Preheat oven to 375 degrees
- Cut french bread in half lengthwise. Spread lightly with softened butter, (lightly), When bacon has cooled completey add all ingredients to bowl except mayo. Toss together, add enough mayo to bring all ingredients together. Add pepper. Pile on the cut side of french bread. Place in oven and bake until top is melted and bubbly and bread has crisped a bit. Serve hot or at room temp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.57 Kcal (15 kJ) | ||
| Calories from fat | 2.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 13.47mg | 1% | |
| Potassium | 1.11mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.2g | 0% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.71 Kcal (1410 kJ) | ||
| Calories from fat | 219.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 0% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 0% | |
| Sodium | 1270.9mg | 1% | |
| Potassium | 104.67mg | 0% | |
| Total Carbs | 7.26g | 0% | |
| Sugars | 0.85g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 19.13g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 472.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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