Tia Rosies Football Bread |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 610 |
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Great for football parties or just hangouts Ingredients:
1 large soft french bread loaf |
1 whole pack of bacon, chopped cooked and drained on paper towels |
2 green onions chopped(about 2 heaping handfulls |
3 cups of shredded cheese (cheddar/monterey) |
1 cup of mayo |
pepper to taste |
softened butter |
Directions:
1. Preheat oven to 375 degrees
2. Cut french bread in half lengthwise. Spread lightly with softened butter, (lightly), When bacon has cooled completey add all ingredients to bowl except mayo. Toss together, add enough mayo to bring all ingredients together. Add pepper. Pile on the cut side of french bread. Place in oven and bake until top is melted and bubbly and bread has crisped a bit. Serve hot or at room temp
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