Combine milk and 1/4 cup butter in a small saucepan and heat until butter melts. Pour into a large bowl and stir in oats. Let stand about 10 minutes.
Sprinkle yeast over warm water, and let stand 10 minutes or until bubbly.
Add eggs, vanilla, sugar, salt and yeast mixture to oat mixture. Stir well.
Stir in whole-wheat flour and 2 cups all-purpose flour, 1 cup at a time. Turn dough out onto a clean, floured surface; knead in remaining all-purpose flour, 1/4-cup at a time, until smooth and pliable. Knead about 6 minutes. Spray a large bowl with cooking spray and place dough in it. Cover and let rise 1 to 1 1/2 hours, until doubled in bulk.
To prepare the filling, combine cranberries and sugar in a small saucepan. Cook, stirring constantly, until sugar melts and cranberries start to pop. Remove from heat and set aside.
Coat two 9-by-5-by-3-inch loaf pans with cooking spray. When the dough has risen, punch it down; divide into two equal parts.
Melt remaining 1/4 cup butter. Roll out one portion of dough into a 12-by-16-inch rectangle on a floured surface. Brush with 2 tablespoons melted butter. Sprinkle on 2 tablespoons cinnamon-sugar, stopping 3/4 inch from edges. Spread with half the cranberry filling, stopping 3/4 inch from edges.
Roll dough up, starting on one of the short sides. Pinch seams together at both ends; tuck ends under slightly. Place loaf, seam side down, into prepared pan. Repeat for second loaf.
Cover loaves and let rise until doubled in bulk, 45 to 60 minutes.
Preheat oven to 375°F Bake 35 minutes or until bread is browned on bottom and sounds hollow when tapped. Remove from oven, let stand in pans 5 minutes, then remove from pans and cool on racks 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1389.95 Kcal (5819 kJ)
Calories from fat	295.97 Kcal
		% Daily Value*
Total Fat	32.89g	51%
Cholesterol	145.9mg	49%
Sodium	1849.04mg	77%
Potassium	518.5mg	11%
Total Carbs	236.37g	79%
Sugars	34.99g	140%
Dietary Fiber	16.98g	68%
Protein	36.11g	72%
Vitamin C	6mg	10%
Vitamin A	0.3mg	9%
Iron	11.3mg	63%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	265.42 Kcal (1111 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	51%
Cholesterol	27.86mg	49%
Sodium	353.09mg	77%
Potassium	99.01mg	11%
Total Carbs	45.14g	79%
Sugars	6.68g	140%
Dietary Fiber	3.24g	68%
Protein	6.9g	72%
Vitamin C	1.1mg	10%
Vitamin A	0.1mg	9%
Iron	2.2mg	63%
Calcium	33.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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