Thyme-Toasted Almonds Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

202

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp fresh or dried thyme, leaves only
2 tsp fleur de sel
1/2 tsp piment d''espelette
2 tbsp extra-virgin olive oil
8 oz whole, unblanched almonds

Directions:

1. Heat the oven to 400°F. In a large, shallow bowl, combine thyme, salt, and oil. Set aside.
2. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant, and making crackling sounds, about 8 minutes.
3. Remove the baking sheet from the oven. Immediately add the hot nuts to the thyme mixture. Stir for at least 1 minute to coat the almonds evenly and thoroughly. Taste and adjust for seasoning. Serve warm or at room temperature. The almonds can be stored, well-sealed, for up to two weeks. To refresh, reheat in a hot oven.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.36 Kcal (847 kJ)
Calories from fat	161.18 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Sodium	149.23mg	6%
Potassium	161.54mg	3%
Total Carbs	8.19g	3%
Sugars	0.01g	0%
Dietary Fiber	4.1g	16%
Protein	5.15g	10%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	596.44 Kcal (2497 kJ)
Calories from fat	475.05 Kcal
		% Daily Value*
Total Fat	52.78g	28%
Sodium	439.84mg	6%
Potassium	476.14mg	3%
Total Carbs	24.15g	3%
Sugars	0.03g	0%
Dietary Fiber	12.07g	16%
Protein	15.19g	10%
Vitamin C	1.3mg	1%
Iron	3.7mg	7%
Calcium	238.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roast Turkey With Pomegranate-Port Wine Sauce

Fresh thyme (2 tsp dried ), Turkey, Garlic cloves, halved and 7 more..
Grilled Scallops and Nectarines with Corn and Tomato Salad

Fresh lime juice, Grated lime peel and 13 more..
Sweet Herb Roasted Pecans

Pecan halves, Dark brown sugar, Kosher salt and 5 more..
Fig Salad with Goat's Milk Yogurt and Pepper Cress

Milk yogurt, Soft fresh goat cheese, crumbled, Honey and 8 more..
Slow-Roasted Prime Rib

Beef rib roast (3-bone , preferably small or loin cut and... and 7 more..
Pecan Crusted Chicken Salad With Honey Mustard Dressing

Boneless skinless chicken breast halves, Egg whites and 19 more..
Wild Rice and Stuffed Squash

Wild rice, Water, Chicken boullion, Rubbed sage and 10 more..
Garlicky Green Beans

Frozen french-cut green beans, Water, Dried thyme, Salt and 3 more..
Spanish Paprika Chicken

Skinless chicken breasts, bone-in, Lemon zest and 12 more..
Lemon Herb Duck Breasts

Chopped fresh parsley leaves, Minced garlic and 7 more..
PORK CHOPS (Breaded)

Pork chops (1/2 thick ), Flour (for dredging) and 9 more..
Herbed Salmon Fillets With Sun-Dried Tomato Topping

Salmon fillets, Sea salt, Fresh ground black pepper and 10 more..
Cajun-Spiced Smoked Shrimp With Rémoulade

Hickory chips, Sweet paprika, Kosher salt, White pepper and 22 more..
California Pizza Kitchen Potato Leek Soup

Leek (2 large) and 12 more..