Slow-Roasted Prime Rib Recipe

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Ingredients:

Serving

6 lbs beef rib roast (3-bone , preferably small or loin cut and prime grade)
3 tbsp fleur de sel or 3 tbsp other flaky sea salt
1 1/2 tbsp coarsely cracked black pepper
1 tbsp extra virgin olive oil
8 -10 sprigs fresh rosemary
8 -10 sprigs fresh thyme
10 medium garlic cloves, smashed and peeled
3 tbsp unsalted butter, cut into 1/2-inch cubes

Directions:

Take the beef out of the refrigerator 2 hours before cooking so it can come to room temperature. After 30 minutes, season the meat on all sides with the fleur de sel and pepper.
Position a rack in the center of the oven and heat oven to 325°F.
Turn on the exhaust fan. Heat a 12-inch skillet over high heat for 1 minute. Swirl in the olive oil and, when the oil puts off its first wisp of smoke, put the beef in the pan and sear it on all the outer sides (not the cut sides) until well-browned, 6 to 8 minutes total. Use a set of tongs to flip the beef; be careful of splattering oil. With two sets of tongs, transfer the beef, bone side down, to a roasting rack set in a small roasting pan. Arrange the rosemary, thyme, garlic, and butter evenly on top.
Roast the beef, basting every 30 minutes with a bulb baster, until a thermometer inserted into the center reads 120F to 125F for rare, about 2 hours. Or cook to 130F to 135F for medium rare, about 2 1/4 hours. Or cook to 140F to 145F for medium, about 2 1/2 hours.
Let the meat rest for at least 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.27 Kcal (2580 kJ)
Calories from fat	445.73 Kcal
		% Daily Value*
Total Fat	49.53g	76%
Cholesterol	161.82mg	54%
Sodium	447.46mg	19%
Potassium	532.03mg	11%
Total Carbs	1.43g	0%
Sugars	0.03g	0%
Dietary Fiber	0.3g	1%
Protein	41.09g	82%
Vitamin C	0.8mg	1%
Iron	4.7mg	26%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	258.01 Kcal (1080 kJ)
Calories from fat	186.61 Kcal
		% Daily Value*
Total Fat	20.73g	76%
Cholesterol	67.75mg	54%
Sodium	187.33mg	19%
Potassium	222.74mg	11%
Total Carbs	0.6g	0%
Sugars	0.01g	0%
Dietary Fiber	0.13g	1%
Protein	17.2g	82%
Vitamin C	0.3mg	1%
Iron	2mg	26%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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