Directions:
- Preheat oven to 375 degrees, line a baking sheet with foil. Place potatoes on sheet cut side up. Sprinkle on rest of the ingredients except the olive oil. Now take the olive oil and drizzle it over the potatoes so that each one gets a little splash. Place in oven for about 45 minutes or until potatoes are fork tender. If roasting other vegetables such as carrots with them, the carrots should be flipped about halfway through so they will carmelize on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 484.81mg | 20% | |
| Potassium | 2203.14mg | 47% | |
| Total Carbs | 87.56g | 29% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 6.3mg | 35% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.36 Kcal (295 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 90.33mg | 20% | |
| Potassium | 410.47mg | 47% | |
| Total Carbs | 16.31g | 29% | |
| Sugars | 1.01g | 22% | |
| Dietary Fiber | 2.1g | 45% | |
| Protein | 2.06g | 22% | |
| Vitamin C | 9mg | 81% | |
| Iron | 1.2mg | 35% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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