Directions:
- Preheat oven to 400°F. Toss carrots, oil, and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 104.71mg | 4% | |
| Potassium | 485.8mg | 10% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.5mg | 52% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.85 Kcal (313 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 10% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 3% | |
| Sodium | 66.1mg | 4% | |
| Potassium | 306.66mg | 10% | |
| Total Carbs | 9.57g | 5% | |
| Sugars | 4.77g | 30% | |
| Dietary Fiber | 2.88g | 18% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 5.9mg | 16% | |
| Vitamin A | 1mg | 52% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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