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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch-thick slices |
1 1/2 tablespoons olive oil |
1 1/2 teaspoons fresh thyme leaves |
1 1/2 tablespoons butter |
Directions:
1. Preheat oven to 400°F. Toss carrots, oil, and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
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