Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce Recipe

Directions:

1. MAKE BLUEBERRY-BOURBON SAUCE:.
2. Heat oil in a large saucepan over medium heat.
3. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
4. Add garlic and jalapeno(if using) and cook, stirring until fragrant, about 30 seconds.
5. Add bourbon, increase heat to high, and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
6. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
7. Reduce the and simmer, stirring occasionally, until thickened, about 20 minutes.
8. FILET MIGNONS:.
9. Preheat grill to high.
10. Combine thyme, oil, salt and pepper in a small bowl.
11. Rub the mixture on all sides of steaks.
12. Grill the steaks 3-5 minutes per side for medium-rare.
13. Let the steaks rest for 5 minutes before serving with Blueberry-Bourbon Sauce.