Thyme Leek Braised Pork Tenderloin Recipe

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Ingredients:

Serving

2 cups chopped leeks
1 cup riesling wine
2 tbsp butter
2 tbsp honey
2 tbsp dijon mustard
1 tbsp olive oil
3 garlic cloves, minced
3/4 tsp fresh ground black pepper
1/2 tsp salt
4 fresh thyme sprigs
2 tbsp prepared horseradish
2 (1 lb) pork tenderloin, trimmed
8 slices french bread (1-oz slices)

Directions:

At home, combine first 11 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in cooler 2 to 12 hours.
At campsite, place pork and marinade in a foil oven bag.
Place on hot coals (or in a 450° oven if at home) for 25 minutes. Serve with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.41 Kcal (2652 kJ)
Calories from fat	139.29 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	162.65mg	54%
Sodium	866.43mg	36%
Potassium	1117.54mg	24%
Total Carbs	55.26g	18%
Sugars	13.01g	52%
Dietary Fiber	2.77g	11%
Protein	56.81g	114%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	2%
Iron	6mg	33%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	145.97 Kcal (611 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	24%
Cholesterol	37.48mg	54%
Sodium	199.67mg	36%
Potassium	257.53mg	24%
Total Carbs	12.74g	18%
Sugars	3g	52%
Dietary Fiber	0.64g	11%
Protein	13.09g	114%
Vitamin C	1.9mg	14%
Iron	1.4mg	33%
Calcium	19.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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