Thunder Bay Oven Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My grandmother sent me this community book from Thunderbay, it's pretty old, the dishes are amazing and very easy to fix. This was one of my grandmothers favourite dishes. I remember having this when we were little kids visiting her. Ingredients:
4 lbs chicken pieces or 4 lbs chicken breasts |
6 cups dry bread cubes (diced bread) |
1/2 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/4 teaspoons sage |
2 tablespoons oil, vegetable |
4 tablespoons onions, chopped |
1/2 cup margarine, melted |
1 (10 ounce) can cream of chicken soup |
2 tablespoons flour |
1 1/4 cups water, cold |
Directions:
1. Add salt, pepper, sage and 1/2 cup of flour together.
2. Dip chicken in seasoned flour.
3. Brown all over in hot oil.
4. Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
5. In a roasting pan place the bread dressing on bottom of pan.
6. Add the chicken to the top of the dressing.
7. Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
8. Pour over top of chicken and dressing.
9. Cover tightly and bake at 350 degrees for 1 hour.
10. Serve with mashed potatoes, carrotes, yellow beans and peas.
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