Directions:
- Cream the brown sugar, shortening, butter and vanilla.
- Add egg yolks one at a time until fully incorporated.
- Sift flour and salt until combined.
- Add th dry ingredients to the creamed butter and sugar.
- Lightly whisk egg whites until slighly frothy.
- Form dough into 1 inch balls and put into the egg whites, then into the nuts.
- Place balls 1/2 inch apart on an ungreased sheet pan and make an indent with your thumb or spoon.
- Bake at 350 for 10 minutes or until LIGHTLY golden brown, if you take them past lightly golden the cookie will be dry.
- Cool for about 10 minutes on a wire rack, and then fill with jelly or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.31 Kcal (7592 kJ) | ||
| Calories from fat | 1250.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.98g | 214% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 339.51mg | 14% | |
| Potassium | 645.38mg | 14% | |
| Total Carbs | 134.68g | 45% | |
| Sugars | 39.37g | 157% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 523.62 Kcal (2192 kJ) | ||
| Calories from fat | 361.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 214% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 48% | |
| Sodium | 98.04mg | 14% | |
| Potassium | 186.36mg | 14% | |
| Total Carbs | 38.89g | 45% | |
| Sugars | 11.37g | 157% | |
| Dietary Fiber | 3.62g | 50% | |
| Protein | 6.47g | 45% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 27% | |
| Calcium | 39.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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