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Chocolate-Mint Brownie Cookies Recipe

Chocolate-Mint Brownie Cookies Recipe

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Ingredients:

Serving

1 1/2 cups firmly packed light brown sugar
2/3 cup crisco all-vegetable shortening
1 tbsp water
1 tsp vanilla extract
1/2 tsp peppermint extract
2 large eggs, lightly beaten
1 1/2 cups pillsbury best all purpose flour
1/2 tsp salt
1/3 cup unsweetened cocoa powder
1/4 tsp baking soda
2 cups mint chocolate chips (12 oz. package.)

Directions:

HEAT oven to 375°F.
COMBINE brown sugar, shortening, water, vanilla and peppermint extracts in large bowl; beat at medium speed until well blended. Add eggs; mix well.
COMBINE flour, salt, cocoa and baking soda in medium bowl; add to shortening mixture. Beat at low speed just until blended. Stir in mint chocolate chips.
DROP dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
BAKE 7 to 9 minutes or until cookies are set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Tip: Is your cocoa powder still good? Unsweetened cocoa powder can be stored in a tightly closed container in a cool, dark place for up to two years.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.16 Kcal (1537 kJ)
Calories from fat	142.14 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	45.84mg	15%
Sodium	187.36mg	8%
Potassium	161.4mg	3%
Total Carbs	54.07g	18%
Sugars	35.91g	144%
Dietary Fiber	2.45g	10%
Protein	4.69g	9%
Iron	1.1mg	6%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	286.94 Kcal (1201 kJ)
Calories from fat	111.08 Kcal
		% Daily Value*
Total Fat	12.34g	24%
Cholesterol	35.82mg	15%
Sodium	146.42mg	8%
Potassium	126.13mg	3%
Total Carbs	42.26g	18%
Sugars	28.06g	144%
Dietary Fiber	1.91g	10%
Protein	3.66g	9%
Iron	0.9mg	6%
Calcium	54.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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